The Journal

Recipes • Nov 28

Coffee and Biscoff No-Bake Cheesecake from Bitter by Alexina Anatole

Makes 8 – 12 slices Ingredients: 1 x 165g (51/2oz) pack of light cream cheese 60g (21/4oz/2/3 cup) icing (confectioners’)...

By: Sophie Christie
Nov 16

Let's talk Robusta: Episode 2

Let's talk Robusta. This series is looking at why canephora (robusta and conilon) has been perceived as a lower quality...

By: Sophie Christie
Nov 14

Let's talk Robusta: Episode 1

Let's talk Robusta. This series is looking at why canephora (robusta and conilon) has been perceived as a lower quality...

By: Sophie Christie
Research • Oct 30

A Complete Guide to Coffee Grinders

There are so many methods of brewing coffee at home, from pour-over to cafetiere to moka pots. Whatever your personal...

By: Sophie Christie
Ethically Better • Aug 30

The Sombra Agroforestry Project

What is the problem with the coffee industry? Brazil accounts for over 50% of the global arabica coffee...

By: Sophie Christie
Aug 16

Rise Up Blend X WeWork

Rise Up: Rebuilding Women’s Hope Through Coffee: A Blend of Empowerment and Quality Every cup of coffee has a...

By: Mike Gosling
Recipes • Mar 30

How to make: Easter Mocha

Looking for a delicious Easter treat? We have teamed up with our friends at Kokoa Collection to create a delicious Easter Mocha using their...

By: Kurt Stewart
Sep 01

Great Taste Winners 2022

The results are in! We are proud to be living up to our status as Great Taste Producer. Check out...

By: Kurt Stewart
Jul 26

Meet the Team

Independent coffee businesses are all about the people creating the product, their expertise, their passion for good coffee making a difference in...

By: Michael Cleland
Brew Better • Jul 21

Is it better to buy ground or whole coffee beans?

Is it better to buy ground or whole coffee beans? Buying whole coffee beans and grinding them yourself at home...

By: Kurt Stewart
Ethically Better • Jul 21

Our solution to plastic pollution

At Volcano Coffee Works we've always prioritised making the most sustainable choices, and are constantly seeking out innovative new routes...

By: Kurt Stewart
Recipes • Jul 19

A taste of Brixton with Market Row Rum

A taste of Brixton We're all about championing and partnering with our fellow independent local brands - and our latest,...

By: Georgia Crick

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Apr 26

How To Make the Perfect Iced Coffee: with Volcano Coffee, BONRAW, and Mighty Drinks

Spring is here, and when the weather heats up, our coffees cool down. Making the perfect iced coffee is a...

By: Georgia Crick

The Journal

Coffee and Biscoff No-Bake Cheesecake from Bitter by Alexina Anatole

Let's talk Robusta: Episode 2

Let's talk Robusta: Episode 1

A Complete Guide to Coffee Grinders

The Sombra Agroforestry Project

Rise Up Blend X WeWork

How to make: Easter Mocha

Great Taste Winners 2022

Meet the Team

Is it better to buy ground or whole coffee beans?

Our solution to plastic pollution

A taste of Brixton with Market Row Rum

How To Make the Perfect Iced Coffee: with Volcano Coffee, BONRAW, and Mighty Drinks

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