Diary

You can be sure that your coffee is having a real impact on local and global communities.

Taste a perfect coffee for summer days in July's Roaster's Choice Box. This coffee is one of Santiago Londono's eco friendly lots grown in the Valle de Cauca...

We've teamed up with WeWork and Crisis to talk about how we can make a difference through coffee.

On Wednesday 26 June, we're joining up with WeWork and Crisis to talk about how we can make a difference through coffee.

Introducing Volcano Coffee Works’ Cold Brew Coffee On Tap

Cold brew coffee and iced coffee are on your local coffee shop's summer menu, but do you know the differences between the two?

Nick Mabey, Coffee Roasting Champion 2018, has been making this iced coffee recipe since 2007.

We believe coffee farmers who conduct their business in line with all our Ethically Traded Coffee Pillars are game changers and business leaders of tomorrow. We applaud these...

Taste a perfect coffee for summer days in June's Roaster's Choice Box. This coffee is a brilliant example of El Salvador's Pacamara, grown by Don Nacho.  This coffee is bursting with...

Got a kettle in your office? Good news! You can make your own freshly brewed coffee at work! Now all you need is a brewing method... but which...

Join us for Quiz for Crisis on 12 June - there's fantastic prizes up for grabs, and drinks behind the bar courtesy of Gipsy Hill Brewery, all to raise...

We've put the V60 and the Cafetiere, aka French Press, head-to-head to help find which brew method is best for you.