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Speciality Coffee Starter Box - 600g

£30.00

£37.50

New to Volcano? Get 20% off your Speciality Coffee Starter Box. The perfect starter pack for the coffee curious customer looking to elevate their morning ritual. Each box includes 3 x 200g bags of coffee plus our coffee tin.

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Speciality Coffee Starter Box - 600g

New to Volcano? Enjoy 20% off your Speciality Coffee Starter Box.

Our Speciality Coffee Starter Box (600g) is the perfect introduction to Volcano Coffee Works and speciality coffee.

Discover three standout coffees, carefully selected and hand-roasted in small batches in South London. Each box contains three 200g bags, plus a Volcano Coffee Tin to help keep your coffee fresh.

Perfect if you:

✔ Drink flat whites, cappuccinos or espressos
✔ Enjoy smooth, chocolatey flavours
✔ Want to explore a range of speciality coffees

This box includes:

The Mount Blend – 200g
Our bestselling blend and a three-star Great Taste Award winner. Smooth and balanced, with notes of milk chocolate, caramel and red grape.

The Brixton – 200g
Inspired by our South London home, The Brixton celebrates the vitality of diverse cultures. Our boldest, darkest roast delivers nutty richness, soft acidity and deep notes of cacao, orange rind and liquorice.

Sombra – 200g
Sombra, meaning “shade” in Portuguese, supports our innovative agroforestry project in Brazil with our coffee partner Mió. A smooth, comforting coffee with notes of toffee, dark chocolate, hazelnut and plum.

Volcano Coffee Tin
A stylish and practical way to help preserve the freshness of your coffee.

As our coffee is freshly roasted, we recommend enjoying it within five weeks, although it can still taste great after this.

How do I brew this coffee?
Explore our brew guides to find the right method for you.

Why Speciality Coffee?

Why Speciality Coffee?

Speciality coffee is considered the best that coffee can get.

Coffee is graded by professional coffee graders who score each coffee out of 100. Any coffee rated above 80 is classed as speciality.

To achieve this level of quality, farmers have to put a lot of effort into the farming process at every stage, from picking and processing to drying and storage.

At Volcano, we go a step further than speciality scoring. Paying our farmers 180% above fairtrade. Roasting coffee daily in small batches. If there’s a way to make speciality coffee better for the people who grow, brew and drink it, or for our planet, we’ll be working on it.

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