The Journal - Volcano Coffee Works

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New Products • Mar 03

By: Sophie Christie

How are our new and improved pods made?

At Volcano, we believe great coffee should not come at the expense of the planet. That’s why we’ve redesigned our...

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Ethically Better • Feb 28

By: Sophie Christie

Celebrating B Corp Month 2025

It’s B Corp Month and we’re celebrating using business as a force for good – for people and the planet....

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Volcano Hot Spots • Feb 27

By: Sophie Christie

Volcano Hot Spots: Natural Fitness Food

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Brew Better • Feb 20

By: Sophie Christie

How to Get the Best Flavour Out of Your Coffee

It’s hard to get your morning cup of coffee to taste quite as good as in a coffee shop, but...

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At Origin • Research • Feb 03

By: Sophie Christie

Pink Bourbon: The Best of Speciality Coffee?

Origins In the high altitude hills of Huila, Colombia, a new coffee variety came to life. Known as Pink Bourbon,...

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Volcano Hot Spots • Jan 30

By: Sophie Christie

Volcano Hot Spots: Crosstown

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Brew Better • Jan 16

By: Sophie Christie

What’s The Best Alternative Milk To Use For Latte Art?

As more people turn to plant-based diets, alternative milks have become a staple for baristas. But not all non-dairy milks...

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At Origin • New Products • Jan 06

By: Sophie Christie

What's the Fuss About Fruit-infused Coffees?

The world of coffee is constantly evolving, with farmers, roasters, and baristas experimenting with new processes to create unique flavour...

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Roaster's Choice • Jan 02

By: Sophie Christie

Roaster's Choice Coffee: January 2025

This month's coffee comes from Bwenda 159, Rwanda About: The Coffee Farm: Bwenda 159 Altitude: 1700masl Process: Washed Location: Nyamagabe...

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Dec 23

By: Sophie Christie

Volcano's 2024 Roundup

This year, we’ve kept ourselves very busy with coffee releases, events, partnerships and of course improving the sustainability of our...

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