The Journal - Volcano Coffee Works

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Volcano Hot Spots • Sep 26

By: Sophie Christie

Volcano Hot spots blog: The Coffee Studio

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Recipes • Sep 18

By: Sophie Christie

Autumn Recipe: Dirty Chai Latte

Our recipe for a Dirty Chai Latte is the ultimate Autumn comfort – sweet, spiced, and perfectly warming. We’re using...

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Sep 11

By: Sophie Christie

Coffee: More Than a Caffeine Fix

We usually talk about coffee in terms of taste, sourcing, or the simple joy of your morning cup and its...

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New Products • Aug 29

By: Sophie Christie

The Mount Blend: Our Flagship Espresso

If there’s one coffee that sums up what Volcano is about, it’s the Mount Blend. For over a decade, this...

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Aug 28

By: Sophie Christie

Volcano Hot Spots: KERB Social

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Ethically Better • Aug 05

By: Sophie Christie

Our B Corp Report 2025

This year, we’ve been working hard to improve our B Corp score and have levelled it up to 93.1, which...

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Jul 21

By: Sophie Christie

Volcano Hotspots blog: Picturehouse

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Jul 15

By: Sophie Christie

La Gelateria x Volcano Zero Waste Gelato

Trying to survive the London heatwave? We’ve got you covered. We’ve teamed up with the wonderful chefs at La Gelateria...

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Jul 11

By: Sophie Christie

8 common mistakes when brewing coffee

We often get asked the same question by customers, “why is my coffee not tasting right?” A change to the...

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Jul 01

By: Sophie Christie

How to get the right extraction from your coffee

Extraction is used to describe how much or how little of the soluble flavour compounds you've managed to pull from...

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