At Origin • Research • Feb 03 By: Sophie Christie Pink Bourbon: The Best of Speciality Coffee? Origins In the high altitude hills of Huila, Colombia, a new coffee variety came to life. Known as Pink Bourbon,... Read Article
At Origin • Research • Sep 05 By: Sophie Christie The Sombra Project: An Update Our Chief Operating Officer, Nick Mabey visited our long-standing coffee partner, Fazenda Mio in Brazil recently to check in on... Read Article
Research • Jan 02 By: Sophie Christie How is Decaffeinated Coffee Made? Caffeine is a naturally occurring chemical present in plants such as coffee plants, where it serves as a defence mechanism... Read Article
Research • Nov 16 By: Sophie Christie Let's Talk Robusta: Episode 2 Let's talk Robusta. This series is looking at why canephora (robusta and conilon) has been perceived as a lower quality... Read Article
Research • Nov 14 By: Sophie Christie Let's talk Robusta: Episode 1 Let's talk Robusta. This series is looking at why canephora (robusta and conilon) has been perceived as a lower quality... Read Article
New Products • Research • Oct 30 By: Sophie Christie A Complete Guide to Coffee Grinders There are so many methods of brewing coffee at home, from pour-over to cafetiere to moka pots. Whatever your personal... Read Article
Ethically Better • Research • Aug 30 By: Sophie Christie The Sombra Agroforestry Project What is the problem with the coffee industry? Brazil accounts for over 50% of the global arabica coffee... Read Article
Research • Sep 30 By: Emma Loisel 2020 Coffee Report Rise in demand for ethical coffee On average, £288,323,353 is spent each week on coffee in the UK, which is around... Read Article