The Journal - Volcano Coffee Works

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Dec 27

By: Sophie Christie

Volcano 2023 Round Up

We wanted to say a big thank you from the Volcano team for your support this year. 2023 was a...

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Recipes • Nov 28

By: Sophie Christie

Coffee and Biscoff No-Bake Cheesecake from Bitter by Alexina Anatole

Makes 8 – 12 slices Ingredients: 1 x 165g (51/2oz) pack of light cream cheese 60g (21/4oz/2/3 cup) icing (confectioners’)...

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Research • Nov 16

By: Sophie Christie

Let's Talk Robusta: Episode 2

Let's talk Robusta. This series is looking at why canephora (robusta and conilon) has been perceived as a lower quality...

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Research • Nov 14

By: Sophie Christie

Let's talk Robusta: Episode 1

Let's talk Robusta. This series is looking at why canephora (robusta and conilon) has been perceived as a lower quality...

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New Products • Research • Oct 30

By: Sophie Christie

A Complete Guide to Coffee Grinders

There are so many methods of brewing coffee at home, from pour-over to cafetiere to moka pots. Whatever your personal...

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Ethically Better • Research • Aug 30

By: Sophie Christie

The Sombra Agroforestry Project

What is the problem with the coffee industry? Brazil accounts for over 50% of the global arabica coffee...

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At Origin • Ethically Better • New Products • Aug 16

By: Mike Gosling

Rise Up Blend

Rise Up: Rebuilding Women’s Hope Through Coffee: A Blend of Empowerment and Quality Every cup of coffee has a story...

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Recipes • Mar 30

By: Kurt Stewart

How To Make: Easter Mocha

Looking for a delicious Easter treat? We have teamed up with our friends at Kokoa Collection to create a delicious Easter Mocha using...

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Sep 01

By: Kurt Stewart

Great Taste Winners 2022

The results are in! We are proud to be living up to our status as Great Taste Producer. Check out...

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Jul 26

By: Michael Cleland

Meet the Team

Independent coffee businesses are all about the people creating the product, their expertise, their passion for good coffee making a difference in...

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