The Journal - Volcano Coffee Works

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May 02

By: Sophie Christie

How to grind coffee with the Baratza Encore ESP Grinder

Whether you’re a seasoned coffee enthusiast or just stepping into the world of home brewing, the Baratza Encore ESP Grinder...

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Volcano Hot Spots • Apr 30

By: Sophie Christie

Volcano Hot Spots: 400 Rabbits

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Mar 27

By: Sophie Christie

Volcano Hot Spots: Neeko

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Mar 19

By: Sophie Christie

Mocha Pots with ManiLife Peanut Brittle

Happy B Corp Month! We’ve joined forces with @manilife to bring you a recipe that’s as bold as our mission...

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New Products • Mar 03

By: Sophie Christie

How are our new and improved pods made?

At Volcano, we believe great coffee should not come at the expense of the planet. That’s why we’ve redesigned our...

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Ethically Better • Feb 28

By: Sophie Christie

Celebrating B Corp Month 2025

It’s B Corp Month and we’re celebrating using business as a force for good – for people and the planet....

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Volcano Hot Spots • Feb 27

By: Sophie Christie

Volcano Hot Spots: Natural Fitness Food

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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Brew Better • Feb 20

By: Sophie Christie

How to Get the Best Flavour Out of Your Coffee

It’s hard to get your morning cup of coffee to taste quite as good as in a coffee shop, but...

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At Origin • Research • Feb 03

By: Sophie Christie

Pink Bourbon: The Best of Speciality Coffee?

Origins In the high altitude hills of Huila, Colombia, a new coffee variety came to life. Known as Pink Bourbon,...

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Volcano Hot Spots • Jan 30

By: Sophie Christie

Volcano Hot Spots: Crosstown

We're proud to fuel over 250 of the country's leading speciality coffee shops. Our Volcano hot spots series illuminates their...

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