Happy B Corp Month!
We’ve joined forces with @manilife to bring you a recipe that’s as bold as our mission - Mocha Pots with Peanut Brittle.
Being a B Corp means we’re all about BIG flavour, made the right way. Responsible sourcing, top-tier ingredients, and making a positive impact - one spoonful at a time.
Recipe by @lucy_and_lentils because food tastes even better when it does good.
Ingredients:
Mocha mix:
- 1 espresso shot Volcano The Mount Blend or Chocolate Honeycomb Coffee
- 140g firm tofu
- 150g chocolate
- 4 tbsp coconut cream (the creamy top from a tin of coconut milk)
Peanut Brittle:
- 1 bag of Manilife Deep Roast Salted Peanuts
- 2 tbsp honey
- 1 tbsp coconut sugar or brown sugar
3 tbsp Manilife Original Roast Peanut Butter
Method
- Start by drizzling 3-4 tbsp of peanut butter onto greaseproof paper, pop in the freezer
- Add the tofu, espresso shot and coconut cream in a blender until smooth
- Scoop into a bain marie then place on a low heat, adding in the chocolate, melt and stir until combined
- Pour into three - four dessert glasses/ pots then leave to set in the fridge or freezer
- Make the peanut brittle by placing the ingredients into a frying pan, bring to a medium heat, once the sugar starts to bubble and the peanuts are toasted, lay out onto greaseproof paper and leave to set
- When the pots are ready to serve, break up the brittle then place over the top of the mocha tofu finished with the frozen peanut butter disc and enjoy!
Check out the recipe video on our socials.
