Our recipe for a Dirty Chai Latte is the ultimate Autumn comfort – sweet, spiced, and perfectly warming. We’re using our limited edition Toffee Apple Coffee for its toffee sweetness, crisp apple notes and smooth chocolatey aftertaste. Enjoy this coffee on the crisp mornings and cosy afternoons ahead.
What you will need:
- 1 shot of espresso, using our Toffee Apple Coffee
- 2 tsp chai powder
- 8 oz milk
- Cinnamon
Method:
- Add 2 teaspoons of chai powder to your cup.
- Brew your espresso shot on an espresso machine, aeropress or moka pot, then pour it into your cup over the chai powder and stir well with a spoon.
- It’s time to steam your milk, follow our guide on milk steaming here. If you’re using non-dairy milk, we recommend a barista-style oat milk. Once steamed, pour the milk into your cup.
- To finish, sprinkle a dusting of cinnamon on top. And enjoy!
