The Journal - Volcano Coffee Works

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Roaster's Choice • Oct 01

By: Kirsten Parker

Trujillo - Octobers Roaster's Choice Subscription Coffee

October's Roaster's Choice Coffee Box subscribers will be enjoying Trujillo, a coffee from Colombia. Trujillo Fernando has been farming coffee since...

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Oct 01

By: Kirsten Parker

Trashmile Cycle Club

Trash Mile is a cycling club and race team based predominantly in London and Manchester. They are a welcoming and creative...

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Sep 29

By: Georgia Crick

Great Taste Winners 2021

Great Taste Winners 2021 We are delighted to announce we have gained two more Great Taste Awards for our compostable...

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Sep 29

By: Kirsten Parker

Windrush Tri Club - Brixton

Windrush Triathlon Club Brixton Windrush Triathlon Club Brixton is a super friendly club based in Brixton, South London. We love...

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Meet the team • Sep 21

By: Ben Sibley

Meet The Team: Sonya

Meet The Team: Sonya Independent coffee businesses are all about the people creating the product, their expertise, their passion for good coffee...

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Volcano Hot Spots • Sep 14

By: Ben Sibley

Volcano Hot Spots: Perks and White

Perks and White We're proud to fuel over 250 of the country's leading specialty coffee shops. Our Volcano hot spots...

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Sep 10

By: Michael Cleland

Visit Us At London Coffee Festival

Come and say hi at the London Coffee Festival 2021 at Truman Brewery The London Coffee Festival, now in...

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Roaster's Choice • Aug 31

By: Kirsten Parker

Bombe - Septembers Roaster's Choice Subscription coffee

September's Roaster's Choice Coffee Box subscribers will be enjoying Bombe, a coffee from Ethiopia. Bombe This coffee is named ‘Bombe’ after...

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Ethically Better • Aug 23

By: Kirsten Parker

How we're reducing our impact with Too Good To Go and First Mile

At Volcano Coffee Works we are proud to be Carbon Neutral but know that offsetting the impact of business practices is only half of the...

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Meet the team • Aug 16

By: Ben Sibley

Meet The Team: Claire

Meet The Team: Claire Independent coffee businesses are all about the people creating the product, their expertise, their passion for good coffee making...

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