Pumpkin spiced latte
A perfect autumnal drink with ginger, cinnamon, nutmeg and pumpkin.
- 30ml espresso (our preferred is the Balanced pods) OR 30ml strong coffee (our preferred is Firehouse).
- 250ml milk of your choosing (cow, oat, soya etc)
- sprinkle of ground ginger
- sprinkle of ground nutmeg
- sprinkle of ground cinnamon
- 2 tsp pumpkin puree (homemade or canned)
1. Combine the spices with the pumpkin puree in your chosen coffee cup. Then stir in the coffee.
2. Steam your milk and pour into your cup. Stir, then sprinkle pumpkin spice to serve.