Brew Better • Recipes • Apr 01 How To Make Pour Over Coffee This recipe basically applies to any brewing method where you pour hot water over a conical/V shaped brewer and use a paper filter to keep the coffee grinds out of your cup. The most common perhaps is V60 (named for the 60 degree angle of the cone) but the Chemex and Kalita are also pretty common too. By: Michael Cleland
Recipes • Mar 23 Little Almond Cookies These delicate snow-dusted Rum cookies are a perfect compliment to a delicious filter coffee, our favourite is Anasora. Ingredients: 50g... By: Georgia Crick
Recipes • Mar 20 Rum & Tonic Volcano Style Dark rum and volcano coffee; perfect for a Friday night drink with loved ones. Pour over ice and top up... By: Georgia Crick