Tastes of Autumn - Pumpkin Spice Cold Foam Recipe
With the days getting shorter and the weather changing, we’re entering the season of comfort. From busy summer plans to slower moments at home, autumn invites us to pause and appreciate the little things. With that in mind, we’ve chosen coffees especially for this time of year.
This week, we’re celebrating Cinnamon Roll Coffee.
Inspired by freshly baked treats, this limited-edition coffee brings together comforting notes of cinnamon, pecan, milk chocolate and apricot. Enjoy it as a perfectly rounded flat white or a rich espresso, or try something a little more indulgent.
Our barista trainer Nina has created a recipe that brings a little autumn comfort to your cup. If you’re not quite ready to give up iced coffee, her Pumpkin Spice Cold Foam Latte with Cinnamon Roll Coffee is the perfect way to welcome the season.
Recipe:
Pumpkin Spice Cold Foam Latte
Ingredients
For the latte:
- A double espresso made with Volcano Cinnamon Roll Coffee
- 15ml Pumpkin Spice Syrup
- 150ml cold milk of choice
- Ice
For the cold foam:
- 60ml oat cream
- 10ml pumpkin spice syrup
To finish:
- Ground cinnamon
Method
- Start with the syrup. Add 15ml pumpkin spice syrup to a glass.
- Add your coffee. Brew a double espresso using Cinnamon Roll Coffee, pour it over the syrup and stir.
- Build your latte. Fill the glass with ice, then add 150ml cold milk, leaving room for the foam.
- Make the cold foam. In a separate jug, combine the cream with the remaining 10ml pumpkin spice syrup. Froth until thick and silky, but still pourable. You can also shake it in a jar if you don’t have a frother.
- Finish and enjoy. Spoon or pour the foam over your latte and finish with a light dusting of cinnamon.
Meet your autumn coffee
Cinnamon Roll brings comforting spice, nutty sweetness and milk chocolate notes to your daily brew. Try it in Nina’s recipe or enjoy it simply with your favourite milk.
It’s here for a limited time, find your autumn favourite while it’s around.
