A taste of Brixton with Market Row Rum

← Back Recipes • Jul 19 Share:

A taste of Brixton

We're all about championing and partnering with our fellow independent local brands - and our latest, with Brixton's own Market Row Rum, is no exception. After mutual tastings and tours (yes, we took one for the team), the guys at Market Row Rum have created fresh, delicious cocktail that balances our coffee with their rum perfectly. Just don't call it an espresso martini.

Market Row Rum source high end Caribbean rums then re-distill them in Brixton with botanicals sourced solely from traders in the local area - similar to how we hand roast our coffee in Brixton.

Ingredients (1 serving):

40ml Market Row Rum
15ml Creme de Cacao
15ml Hibiscus Syrup
30ml Rum Coffee Espresso (or similar)
Ice

Method:

Shake all the ingredients hard in a cocktail shaker
Pour into your favourite glass and serve straight away

Optional: garnish with a dark chocolate covered cherry

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A taste of Brixton with Market Row Rum

A taste of Brixton

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