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3-ingredient coffee ice cream recipe

3-ingredient coffee ice cream recipe

We've developed the ultimate easy ice cream recipe for you. 3 ingredients. 3 steps. And no fancy ice cream machine needed. We've chosen our Mount Blend for this recipe owing to the silky, milk chocolate and rich caramel tasting notes - everything you could want for an ice cream. 



Makes approx. 800ml 



  1. Whisk all the ingredients together until you have a latte-coloured airy mixture. 
  2. Pour into a freezer-proof container and freeze until solid (best left overnight).
  3. Serve straight from the freezer - as it is, or we highly recommend topping with chocolate or salted caramel sauce. 

This is best eaten within a week, but it can be kept in the freezer for up to one month (if you've somehow managed to resist eating it all by then).

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