Fullsteam Espresso - Whole BeansFSE200WB £7.00
Tastes like: Chocolate, Apricot, Nectarine
- Filter grind suitable for: Cafetiere, Chemex, Filter, Aeropress, V60.
- Espresso grind suitable for: Espresso and Moka pot / Stovetop.
Altitude: 1500 - 1600 masl
Coffees from the local community are processed in a wet mill where exceptional care is taken to sort coffee cherries by quality, and ensuring precise scientific method is used in the drying phase.
The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
We recommend enjoying it as an espresso or moka-pot but it is equally nice - with notes of caramel - when paired with milk.
Looking for Ground Coffee? The Fullsteam Colombian Blend is available freshly ground too.
Coffee from the Risaralda Colombian farmers is also sourced for:
We believe in ethically traded coffee, working with partners all over the world who actively engage in promoting sustainability and community-based improvements.
We’re committed to building a long relationship with our farmers and supporting the sustainable growth of their business. This process starts with calculating a fixed price for their coffee. We make sure that the farmers are paid well above the cost of production, and ensure that a sustainable profit is fed back into the communities to support growing trade.
Watch our How To Brew Coffee At Home Guides for help on getting the best out of your coffee at home.
Keep running out of coffee? Set up a subscription and watch as the coffee drops through your letterbox every month! Easy.