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Roaster's Choice Subscription

From: £21.00

February 2024: Each month Nick Mabey (previous UK Roasting Champion) sources one new coffee for you to try, and hand roasts it to bring out the finest flavours. Delivery every 2 or 4 weeks.

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Your order will be despatched Monday, 26 February

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Independent coffee freshly roasted from Brixton

  • Small Batch coffee, freshly roasted to order

  • Farmers paid 50-180% above fairtrade

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Roaster's Choice Subscription

New Coffee for February - Beshasha, Ethiopia

Would you like the best coffee roaster in the UK to select your beans every month? Each month Nick Mabey (UK Roasting Champion 2018) sources one new coffee for you to try each month, and hand roasts it to bring out the finest flavours. From the first delivery, you'll begin to discover a whole world of specialty coffee...

In the recent months, we've tasted coffees from Honduras, Nicaragua, Uganda, Kenya and Guatemala. Where's next... ?



  • Origin: Ethiopia
  • Region: Agaro, Jimma, Western Ethiopia
  • Varietal: Heirloom
  • Process: Washed

Explore the captivating journey of Mustefa Abakeno, an Ethiopian coffee farmer shaping an exceptional coffee experience.

Nestled in the Jimma Zone, Mustefa’s 18-hectare farm embodies Ethiopia’s rich coffee heritage, producing beans with a delightful fusion of tradition and innovation. Enjoy the flavour notes of elderflower, dried apricot, light brown sugar and vanilla in this washed coffee.

Mustefa’s commitment extends beyond the farm through a partnership with the Falcon team in Addis Ababa, ensuring a direct and quality-focused coffee journey. Acting as a catalyst for community development, he directly impacts local farmers and preserves Ethopia’s esteemed coffee heritage.

Mustefa Abakeno’s journey remains a source of inspiration, characterized by an unwavering commitment to excellence and an unrelenting pursuit of quality in coffee production. His dedication to innovation, quality, and community support embodies the essence of the coffee industry’s ongoing evolution and growth.


    • 500g or 1kg coffee every month, hand-selected by Nick and roasted by Claire
    • Information card about the coffee

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