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Roaster's Choice Box

From: £21.00

Each month Nick Mabey (UK Roasting Champion 2018) sources one new coffee for you to try, and hand roasts it to bring out the finest flavours. Delivery every 2 or 4 weeks.

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Your order will be despatched Wednesday, 29 March

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Independent coffee freshly roasted from Brixton

  • Small Batch coffee, freshly roasted to order

    Small Batch coffee, freshly roasted to order

  • Farmers paid 50-180% above fairtrade

    Farmers paid 50-180% above fairtrade

  • Free delivery on all subscriptions

    Free delivery on all subscriptions

  • Recyclable packaging

    Recyclable packaging

Roaster's Choice Box

New Coffee for March - Women's Group in Izuba

Would you like the best coffee roaster in the UK to select your beans every month? Each month Nick Mabey (UK Roasting Champion 2018) sources one new coffee for you to try each month, and hand roasts it to bring out the finest flavours. From the first delivery, you'll begin to discover a whole world of specialty coffee...

In the past few months, we've tasted coffees from Honduras, Nicaragua, Uganda, Kenya and now Guatemala. Where's next... ?


In March as we celebrate International Women’s Day, we wanted to showcase a coffee from female growers and we have picked a special one from the Ishurwe Women’s Group at the Izuba Washing station, Burundi, sourced from our good friends at Raw Material. “Izuba” meaning “sun” in Kirundi, is located in Runinya, Kayanza Province. Izuba is situated near to the Kibira national park, where the soil and climate are paired well for fantastic coffee production. The washing station is nearby to a river, providing vital and regular freshwater for coffee processing.

Here the premiums at the station are provided to not only the farmers but the station staff also. Employees are paid 25% higher than other local washing stations and 22% more than the national average salary. Producers then get paid for the coffee cherries on two set payments a year.

This coffee is true of a classic washed Burundi – expect citrus and berry with a black tea-like finish, best drunk black or will make a fruitier milky coffee.


    • 500g or 1kg coffee every month, hand-selected by Nick and roasted by Claire
    • Information card about the coffee


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