Pecan Praline

Pecan Praline comes from San Carlos, a small farm in Mosonte, Nicaragua, owned and managed by Carlos Bautista López. Carlos bought the farm over twenty years ago and named it both after himself and in honour of Saint Carlos, reflecting his family’s devotion.

Here, at 1,700 metres above sea level, coffee grows beneath a carefully managed canopy of shade trees. Carlos works on the farm throughout the year, joined by a larger team during harvest to selectively pick ripe coffee cherries.

This Red Catuai coffee undergoes a washed process. After picking, the cherries are sorted and depulped, then fermented for around 24-36 hours before washing. Drying begins on the farm before the coffee travels to Cafetos de Segovia, where it finishes drying on patios or raised beds over approximately 10-12 days.

Enjoy it alongside a chocolate praline, share a freshly brewed pot with friends, or make it your little treat during the festive season. The nutty one might just become your favourite.

Discover Chocco Fudge alongside Chocco Fudge and Cherry Truffle in our Festive Coffee Trio, or explore all six coffees in our Coffee Selection Box.

Espresso machine: to bring out milk chocolate sweetness and pecan nuttiness.

Cafetière: for a rounded, comforting cup.

Pair it with: Nutty Praline

See all brew guides

• Always reach for the nutty praline in a festive chocolate selection.
• ✔ Drink filter coffee, flat whites or lattes
• Like sweet, mellow and comforting flavours.

200g makes about 12 cups.

500g makes about 30 cups.

1kg makes about 60 cups.

2kg makes about 120 cups.

If you're new to us, a 200g bag is a good way to try a coffee first.

Whole bean: grind it fresh yourself, just before you brew.

Medium grind: cafetière, filter, V60, AeroPress, moka pot, and low-pressure machines like SMEG, Dualit and the smaller Sage machines.

Fine grind: espresso machines.

Having trouble with your grind? Get in touch.

Your coffee will usually have been roasted within 10 days of reaching you. It tastes best within 5 weeks of roasting, though it can still taste great after that.

All our coffees work with any brew method. Our brew guides will help you find the right one for you.

Want more help? Book a home barista course and learn to brew like a pro.

Delivery is £3.65 under £25, £2.75 under £45, and free over £45 or on any subscription.

We send orders by Royal Mail 48hr or DPD, and you choose at checkout. Orders go out the next working day, or the same day for DPD Tracked orders placed before 12pm. Subscription orders go by Royal Mail 48hr. More about delivery

If you don't love the taste, our Taste Guarantee means we'll replace it with a coffee of your choice or refund you.

If something is missing, wrong or damaged, email orders@volcanocoffeeworks.com or call 020 3876 0876. We reply to emails within 24 hours, Monday to Friday. Coffee is perishable, so we can't take returns once it's been sent.