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Hot Cross Coffee

From: £12.00

Because you loved it so much, for the first time (ever!) we've brought back one of our most loved limited editions - Hot Cross Coffee. This Mexican coffee is smooth and well balanced, and best served with a Hot Cross Bun.

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Strength:
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Milk Chocolate
Golden Raisin
Cinnamon
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Independent coffee freshly roasted from Brixton

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Hot Cross Coffee

Tastes Like: Milk Chocolate, Golden Raisin, Cinnamon 

Strength: 3

Process: Washed

Roast profile: Light-medium 

Origin: Oaxaca, Mexico 

Because you loved it so much, for the first time (ever!) we've brought back one of our most loved limited editions - Hot Cross Coffee! Just in time for the season of sweet treats.

This popular coffee is a washed lot from the co-operative of Cafe El Zapoteco, which is a group of some 180 coffee producing families led by Romulo Chavez in Sierra Jurez where the community bonds run deep. Washed coffees like this one are often de-pulped one day after harvest then left to ferment for between 12-36 hours. They are then dried on rooftops under the direct sun. Though sun-dried, the drying is fairly slow due to cool air, high humidity and misty afternoons in the region.

To serve: This coffee is smooth and well balanced, it's great drunk black, but adding milk brings out even more of those Chocolate and Cinnamon notes.

We recommend pairing with: Hot Cross Bun

Try our other Easter coffee, Chocolate Honeycomb Coffee.

Want to try both? Order our Easter Coffee Gift Set

 

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