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Easter Blend

From: £12.00

We asked our roasting team to produce a coffee that perfectly brought the flavours of Easter to life and they haven't disappointed. You can expect notes of sweet spice and butter biscuits and smooth milk chocolate.

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Strength:
  • 1
  • 2
  • 3
  • 4
  • 5
Milk Chocolate
Sweet Spice
Butter Biscuit
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Your order will be despatched Wednesday, 06 March

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Independent coffee freshly roasted from Brixton

  • Small Batch coffee, freshly roasted to order

  • Farmers paid 50-180% above fairtrade

  • Free delivery over £30 and on all subscriptions

  • Recyclable packaging

Easter Blend

Tastes Like: Milk Chocolate, Butter Biscuit, Sweet Spice 

Strength: 3

Process: Mixed 

Roast profile: Medium to Light

Origin: Brazil, Peru and El Salvador

We asked our roasting team to produce a coffee that perfectly brought the flavours of Easter to life and they haven't disappointed. Imagine a freshly baked spiced easter biscuit. You can expect notes of sweet spice and butter biscuits and smooth milk chocolate. 

The blend captures the rich flavours of South American coffee from Brazil, Peru and El Salvador from mostly family-run farmers we have long-standing relationships with. Finca El Salvador is one of these and has been in the Ruffati family for 4 generations. Rodolfo Ruffatti bought this farm in 1932. He had recently emigrated from Torino, Italy to El Salvador and went into the coffee business with his father-in-law. The farm employs 30 permanent workers and more people for the harvest with one single family living at the farm.

To serve: This blend is smooth and well balanced, it’s great drunk black – adding milk brings out more of the chocolatey notes.

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