Our in-house team, including two certified Q-graders, oversees every stage of the coffee chain.
Home to the UK’s Loring Knowledge Hub,with three precision roasters.
Every batch roasted to the same exacting standard.
We combine technical precision with genuine partnership. Our scale and experience mean you get coffees that perform flawlessly in service, supported by a team that understands the realities of running hospitality. We’re easy to work with, fast to respond and committed to helping our partners grow because your success is how we measure ours.
We know that better-tasting coffee is personal. Your customers, whether in cafés, restaurants, hotels or offices, have different tastes, expectations and reasons for drinking coffee. That’s why we source and roast for diverse tastes, not just our own.
Rather than debating what “good coffee” should taste like, we help you find the coffees that fit your business and your guests.
Our goal is to make specialty coffee simple and rewarding, so you can focus on running a great service knowing every cup will land exactly as intended.
Being a roaster means connecting customer demand with real origin impact. We see our role as directing value where it matters most, into the communities that grow the coffee.
Through our supply partnerships, we support a wide range of local and collective projects that create long-term environmental, social and economic benefits.
And for larger partners, we can even co-design bespoke sustainability initiatives, providing transparency and measurable results at every step.
Straight-up sensational coffee means flavour without compromise and sourcing that goes direct. At Volcano, we offer coffee that tastes good, does good and helps your business stand out.
