Espresso
Martini Recipe

Ingredients (makes one)

• 50mlVodka
• 40mlVolcano Cold Brew concentrate
• 20mlSugar syrup
• +Plenty of ice

Shake it up

1. Add the vodka, cold brew concentrate and sugar syrup to a cocktail shaker.
2. Fill with ice and shake hard for 15 to 20 seconds.
3. Double-strain into a chilled martini glass or coupe.

Making your own sugar syrup?

Dissolve equal weights of caster sugar and hot water, stirring until clear. Let it cool before you use it.