Fullsteam Colombian Blend - GroundFSE200F £6.50
Tastes like: Chocolate, Apricot, Nectarine
- Filter grind suitable for: Cafetiere, Chemex, Filter, Aeropress, V60.
- Espresso grind suitable for: Espresso and Moka pot/ Stovetop.
Altitude: 1500 - 1600 masl
Coffees from the local community are processed in a small-mill community based wet-mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is employed in the drying phase.
The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
We recommend enjoying it as an espresso, or moka-pot but it is equally nice, and has caramel taste notes when blended with milk.
Looking for Whole Coffee Beans?
Coffee from the Risaralda Colombian farmers is also sourced for:
We believe in ethically traded coffee, working with partners all over the world who actively engage in promoting sustainability and community-based improvements.
We’re committed to building a long relationship with our farmers and supporting the sustainable growth of their business. This process starts with calculating a fixed price for their coffee. We make sure that the farmers are paid well above the cost of production, and ensure that a sustainable profit is fed back into the communities to support growing trade.
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