Anasora Lot 3 - Ethiopia

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Tastes like: Jasmine Floral, Lavender, Berries, Cinnamon, Green Apple, Peach Tea

Origin: Ethiopia
Guji, Oromia 
1950-2,200 masl
Fully washed

The light, sweet and vibrant body of this washed Ethiopian coffee makes it perfect for summer weather and delightful when it's either served cold over ice or cold brewed over night. 

This coffee from the Anasora farm has distinctive floral notes typical of Ethiopian coffees, with berry sweetness balanced by cinnamon spice and mild green apple acidity. 

Anasora began as a large 150 hectare farm in the Guji highlands of Ethiopia. The washing station on the farm and adjacent receiving stations in remoter parts of region are also accessible to some 1000 other local producers. Anasora promotes education and diversification to these producers on top of improving access to fresh water supply and electricity for more remote producers.

Looking foGround Coffee? The Ethiopia Anasora is available freshly ground too. 

Ordering FAQ's?

Watch our How To Brew Coffee At Home Guides for help on getting the best out of your coffee at home. 

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