Fullsteam Colombian Blend - GroundFSE200F £6.50
We are committed to a long term partnership with this small farming community, to the south of Medellin, in the Risaralda region of Colombia. Purchasing supports our commitment to pay fair prices to these producers and guarantee healthy margins above their local cost of production. In addition it allows us to continue promoting sustainable initiatives in their communities.
Tastes like: Chocolate, Apricot, Nectarine
- Filter grind suitable for: Cafetiere, Chemex, Filter, Aeropress, V60.
- Espresso grind suitable for: Espresso and Moka pot/ Stovetop.
Altitude: 1500 - 1600 masl
Coffees from the local community are processed in a small-mill community based wet-mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is employed in the drying phase.
The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
We recommend enjoying it as an espresso, or moka-pot but it is equally nice, and has caramel taste notes when blended with milk.
Looking for Whole Coffee Beans?
Coffee from the Risaralda Colombian farmers is also sourced for:
We believe in ethically traded coffee, working with partners all over the world who actively engage in promoting sustainability and community-based improvements.
We’re committed to building a long relationship with our farmers and supporting the sustainable growth of their business. This process starts with calculating a fixed price for their coffee. We make sure that the farmers are paid well above the cost of production, and ensure that a sustainable profit is fed back into the communities to support growing trade.
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