Fullsteam Espresso - Whole Beans

FSE200WB £7.00

Coffee Strength

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Tastes like: Chocolate, Apricot, Nectarine  

  • Filter grind suitable for: Cafetiere, Chemex, Filter, Aeropress, V60.
  • Espresso grind suitable for: Espresso and Moka pot / Stovetop. 

Origin: Colombia
Region: Risaralda
Altitude: 1500 - 1600 masl
Process: Washed

Coffees from the local community are processed in a wet mill where exceptional care is taken to sort coffee cherries by quality, and ensuring precise scientific method is used in the drying phase. 

The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.

We recommend enjoying it as an espresso or moka-pot but it is equally nice - with notes of caramel - when paired with milk.

Looking for Ground Coffee? The Fullsteam Colombian Blend is available freshly ground too. 

Coffee from the Risaralda Colombian farmers is also sourced for: 

We believe in ethically traded coffee, working with partners all over the world who actively engage in promoting sustainability and community-based improvements.

We’re committed to building a long relationship with our farmers and supporting the sustainable growth of their business. This process starts with calculating a fixed price for their coffee. We make sure that the farmers are paid well above the cost of production, and ensure that a sustainable profit is fed back into the communities to support growing trade.

Ordering FAQs?

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